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| Eat on the Green |
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| The Perfect Place to enjoy your Wedding or Reception |
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Eat on the Green’s award-winning chef Craig Wilson, affectionately named ‘The Kilted Chef’ by GMTV’s Lorraine Kelly, welcomes you to his popular restaurant which offers a range of contemporary and classic dishes using only the best, fresh, Scottish produce. The stylish and sophisticated atmosphere is enjoyed by loyal customers and celebrities alike and is the perfect place for a romantic and intimate wedding ceremony and reception. |
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We have a range of wedding packages available (Gold, Silver or Bronze) which can be tailored to meet your budget and requirements. We are also able to offer professional guidance on complimentary services such as cakes, flowers, pipers, favours, entertainment etc. From our elegant entrance way with decadent red carpet to our traditional meets contemporary interior décor, Eat on the Green will provide the perfect backdrop to your special day. Our bespoke menu, personal touch and attention to detail will further exceed your expectations. |
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| For details on our services click here>> |
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| From an award-winning kitchen to a professional and committed front of house team, we are dedicated to ensuring your day is SOMETHING RATHER SPECIAL |
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Udny Green, Ellon,
Aberdeenshire, AB41 7RS |
| Tel: 01651 842337 |
Email:
enquiries@eatonthegreen.co.uk |
| Website: www.eatonthegreen.co.uk |
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